Toasted Hazelnuts are rich in vitamins, minerals, protein, and fiber. They're a high-energy food and also perfect as a snack! Together with Hazelnut Flour and Hazelnut Grains , Shelled Hazelnuts can be used to prepare numerous sweet and savory hazelnut-based dishes. They're also available untoasted as Shelled Hazelnuts .

NuttyPlus Toasted Hazelnuts are made from 100% shelled and toasted Sicilian hazelnuts.

*May contain traces of other nuts
(hazelnuts, pistachios, walnuts, pine nuts, cashews)

NuttyPlus Roasted Hazelnuts: Authentic Taste and Perfect Crunchiness

NuttyPlus toasted hazelnuts are a true delight, characterized by an intense aroma and an irresistible crunch. Rich in vitamins, minerals, protein, and fiber, they are a healthy and nutritious snack, ideal for any time of day.

Perfect for enjoying on their own or as an ingredient in desserts, cookies, and savory dishes, our toasted hazelnuts enhance any dish with their unique flavor. Discover our hazelnut flour and chopped hazelnuts to expand your recipes.

Made from 100% high-quality Sicilian hazelnuts, carefully selected and processed.

*May contain traces of other nuts (hazelnuts, pistachios, walnuts, pine nuts, cashews).

FAQ

What are NuttyPlus Roasted Hazelnuts?

They are Sicilian hazelnuts selected and toasted to enhance their aroma, flavor, and natural crunchiness.

What do they taste like?

They have an intense, toasted and slightly sweet flavour, with a crunchy and enveloping texture.

How are they consumed?

They can be enjoyed as a snack or used as an ingredient in sweet and savory recipes.

Are they a natural product?

Yes, they are made from 100% Sicilian hazelnuts with no additives or preservatives.

Are they suitable for a healthy lifestyle?

Yes, they are rich in fiber, protein, vitamins and minerals, ideal for a balanced diet.

How are they preserved?

It is recommended to store them in a cool, dry place, tightly closed to maintain freshness and crunchiness.

Usage ideas

• Natural snack to consume during the day
• Ingredient for desserts, biscuits and cakes
• Enrichment for yogurt and energy breakfasts
• Garnish for desserts and ice cream
• Use in gourmet savory dishes and salads
• Base for hazelnut creams and flours
• Ingredient for crispy breading
• Pairing with chocolate and spreadable creams